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FIREUP Rapid Heat Enameled Cast Iron Oxford Blue Frying Pan with Lid, 10 In.

FIREUP Rapid Heat Enameled Cast Iron Oxford Blue Frying Pan with Lid, 10 In.

In stock

$255.00 USD
$255.00 USD
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Product description: This innovative frying pan features the patented FIREUP fin design that heats quickly and evenly across the bottom and up the sides for an oven-like cooking experience. Expertly crafted in Italy of recycled enamelled cast iron, the versatile pot excels at baking, sautéing, simmering, roasting, slow-cooking, frying and searing. FIREUP cookware is a great investment for any keen cook. Their pans are built to last and guarantee delicious, consistent results. Sustainability details: Made from recycled iron, the FIREUP Skillet is designed to last a lifetime for sustainable consumption. Our patented technology has been tested to cook significantly faster and more efficiently than conventional cookware designs. This translates into significant gas savings throughout our product’s lifetime. Sustainability starts in your kitchen. Product Features: Patented fin design guides heat across bottom and up sides to heat 44% faster and more evenly than standard cookware. Crafted of recycled enamelled cast iron and the enamelled interior will develop natural patina over time that rivals performance of nonstick cookware. Large, ergonomic handles facilitate lifting and carrying with a Tight-fitting lid helps lock in heat and moisture; topped with a stainless-steel knob. Ideal for use on all cooktops, including Induction, Oven and Broiler safe to 500°F (including lid and knob). The High-quality European manufactured cast iron also gives longer heat retention, keeping your food warm as you serve directly from stove or oven to the table. Product care: 1. Start cooking right away as the enamelled Skillet doesn’t need seasoning. 2. Always use oil or liquid; avoid dry heating. 3. Warm it gradually to prevent damage from sudden temperature changes. 4. Use soft tools (wood, silicone) to protect the enamel. 5. Clean with water and a soft sponge; avoid frequent soap use, soak if needed. 6. Dry completely before storing to prevent rust.
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